Rice is one of the oldest agricultural products in the world, serving as a staple food for over half of the global population. Its cultivation dates back 10,000 years to Southeast Asia, where it originated. Today, countries like India, China, Thailand, and Vietnam are the largest producers of rice. It is marketed in two main types: basmati (long-grain) and japonica (short-grain). This grain, rich in carbohydrates and energy, plays a crucial role in meeting human nutritional needs.
The History and Importance of Rice Around the World
